Molly's Super Duper Wuper Never Fail Fudge
Ingredients:
7 1/2 oz Marshmellow Fluff ( We used just half a can)
6 oz evaporated milk
1 stick butter or margerine
2 1/2 cups sugar
3/4 tsp salt
3/4 tsp vanilla extract
1 bag of choco.chips
Instructions:
Grease a 9 inch sq pan. Combine the Marshmellow Fluff, evaporated milk, butter or margarine, sugar, and salt in saucepan. Stir the mixture over low heat until fully blended. Heat to full rolling boil being careful not to mistake escaping air bubbles for boiling. BOIL SLOWLY, stirring constantly for 5 minutes. Remove from heat, then stir in the chocolate chocolate chips and vanilla until it is melted in. Put in grease pan and wait for it to firm.
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